Lake Country Wine : Quality and Sustainability
Updated: Apr 24
Lake Country has a unique terroir and a passionate community of winemakers that are quickly gaining recognition.
Lake Country, located in the Central Okanagan region of British Columbia, Canada, has quietly been making a name for itself in the wine industry. While often overlooked in favor of its more well-known neighbor Kelowna, Lake Country has a unique terroir and a passionate community of winemakers that are quickly gaining recognition. Wineries in Lake Country have embraced their natural advantages to produce wines of exceptional quality and flavor. The sandy and gravelly soils, combined with the slow ripening process, result in grapes with a unique character that showcases the region's distinctiveness.
In addition to well-known varieties like Chardonnay, Pinot Noir, and Cabernet Sauvignon, local wineries have also been experimenting with lesser-known grapes like Gruner Veltliner and Tempranillo, resulting in wines that offer exciting and complex flavor profiles.
Lake Country's wine industry is also known for its commitment to environmentally friendly practices. Many wineries in the region have implemented innovative farming methods that reduce their impact on the environment while enhancing the quality of their wines. By using organic and biodynamic techniques, these wineries promote soil health and biodiversity, resulting in a healthier ecosystem for everyone.
While still a relatively small player in the wine industry, Lake Country's commitment to quality and sustainability has put it on the map. For wine enthusiasts looking to discover new and exciting wines, a visit to Lake Country is well worth the trip.